Discover the unique and original Australian cuisine, influenced by the country's flora and fauna. From kangaroo meat to Australian meat pie, learn about traditional dishes and national specialties that have preserved recipes from the times of the locals. Explore the growing popularity of Asian cuisine and British traditional cuisine in Australia. Find out more about the most unusual and familiar dishes of the southern mainland.
# Food
Zambian cuisine is a unique blend of African and European influences. The staple food is corn, and vegetables like spinach, tomatoes, onions, sweet potatoes, okra, pumpkin, peanuts, or manioc, and pumpkin leaves or sweet potato leaves are commonly eaten. Insects like stink bugs and mopane caterpillars are popular, and mice are considered a delicacy in eastern rural Zambia. Chidulo, a spice made from burnt, dried banana leaves, bean stalks, or corn stalks and leaves, is also commonly used.
Zimbabwean cuisine is a blend of traditional African foods and British influence. Corn is the main product used in various dishes, while peanuts and capenta fish are also important ingredients. Meat is eaten only on special occasions, and local and international cuisines are available. The article provides an overview of the characteristic foods of Zimbabwean cuisine and its history.