Zimbabwean cuisine is a blend of traditional African foods and British influence. Corn is the main product used in various dishes, while peanuts and capenta fish are also important ingredients. Meat is eaten only on special occasions, and local and international cuisines are available. The article provides an overview of the characteristic foods of Zimbabwean cuisine and its history.
# Zimbabwe
Zimbabwe is a country located in southern Africa, known for its magnificent wildlife and sound environmental protection policy. It is one of the few African countries where hunting is allowed, and also boasts some of the best golf courses on the continent. The main purpose of a visit to Zimbabwe is its national parks, but there are also plenty of other attractions to see. Visa to Zimbabwe can be arranged either on arrival or at the consular section of the embassy.